The Grand Valley Winery Association presents 2019 Barrel Into Spring on the following weekends:
April 27-28, 2019
May 18-19, 2019
Event times for both weekends are Saturday 10am-4pm; Sunday 10am-3pm.
Participating Wineries: Carlson Vineyards, Graystone Winery, Debeque Canyon Winery, Garfield Estates Winery, Grande River Vineyards, Plum Creek Winery, and Two Rivers Winery. A passport with guide to the wineries and commemorative wine glass will be provided at time of check-in.
Among the highlights of the event will be exquisitely prepared gourmet meals, ‘behind the scenes’ winery and vineyard tours, tasting wines that are not readily available to the general public, and of course barrel tasting.
Tickets are $70 per person. Ticket price will increase to $75 two weeks prior to the event.
GVWA wineries offer a 15% discount on wines to event participants during the barrel tastings.
A Grand Valley Winemakers’ Dinner is scheduled on Friday April 26, 2019 at the Chateau at Two Rivers Winery. The reception starts at 6:00pm with dinner at 6:45pm. The price per person is $87.50. Proceeds, after expenses, will be donated to a community service group each year on a rotating basis.
Tickets are non-refundable. Registrations begin on January 2, 2019. You can register for “Barrel Into Spring 2019” here: RESERVATIONS, or call 970-241-3155. Must be 21 years or older to participate.